We like a wee dram as much as the next person, but there’s so much more to Scotland than just whisky. Whether you prefer beer or cider, wine or spirits, there’s plenty to wet your whistle at our Bar area. Each year we manage to fill it to the brim full of tipples to delight even the most discerning of tastes, and this year is no exception. We’ve selected the best Scottish producers to showcase what Scotland has to offer and help you quench your thirst.
There will be seats to relax, live music and lots of food nearby to snack and graze.
The Bar is open both Saturday and Sunday from 10am until 6pm.
Don’t forget Balloch train station is just a 5 minute walk from the festival site, so if you fancy making a day of it and want to leave the car, it couldn’t be easier. Plan your journey by bus by clicking here or by train by clicking here.
The Bijou Wine team are a specialist wine bar offering great wines, from passionate producers, served with character from their cool pop up wine bar.
This isn’t your usual warm drink of wine at an event, this is beautiful wine, served in cool tumblers, by a really knowledgeable team
A family-owned brewery based in the Loch Lomond area. From pale ales to rich stouts, they’ll have something for you to try. All handmade since 2011.
Gin distilled and bottled in Callander, in four flavours: Mocha, Chocolatemint, Sweet Citrus and Smokey Chilli.
Stirling’s first gin, established 2015. Stirling Gin is fused together with traditional and local foraged Stirlingshire botanicals; its flavours explode on the nose. Stirling Gin will be serving an exclusive Springfest-inspired cocktail for the duration of the festival weekend, plus a traditional gin and tonic.